In under 30 minutes you can serve these
individual apple pies.
Fried Apple Pies
1 (12-ounce) package frozen escalloped
1/4 cup cinnamon-sugar - divided use
1 tablespoon butter, melted
1 (15-ounce) package refrigerated pie crusts
Vanilla ice cream for accompaniment
Caramel sauce for accompaniment
Thaw escalloped apples in microwave at
MEDIUM (50% power) 6 to 7 minutes; stir in 3 tablespoons cinnamon
sugar and butter.
Unfold pie crusts; roll each to 1/8-inch
thickness on a lightly floured surface. Cut each into 7 (4-inch)
circles. Spoon about 1 tablespoon apple mixture in center of
each circle. Dampen edges with water, and fold pastry over filling.
Press edges with a fork to seal.
Pour oil to a depth of 1/2-inch into a
large heavy skillet. Fry half of pies in hot oil over high heat
2 minutes on each side. Drain on paper towels, and sprinkle with
1 1/2 teaspoons cinnamon sugar. Repeat procedure with remaining
pies and cinnamon-sugar. Serve with ice cream and caramel sauce,
Makes 14 pies.
Recipe is the property of Nestlé®
and Meals.com, used with permission.
Rate and submit your comments
about this recipe below.