An updated, microwave version
of an old-fashioned pie.
Gooey
Shoofly Pie
- 1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter
1/2 teaspoon baking soda
1/4 cup hot water
1/4 cup packed brown sugar
1/4 cup molasses
1/4 cup light corn syrup
1 large egg
1 (9-inch) baked pie shell
- In a medium bowl, combine
flour, 1/3 cup brown sugar, cinnamon, and nutmeg. Cut in butter
until crumbly; set aside.
- Dissolve baking soda in
1/4 cup hot water. Beat in 1/4 cup brown sugar, molasses, light
corn syrup, and egg. Pour
half of this mixture into baked pie shell. Sprinkle half of the
cinnamon crumb mixture on top. Repeat the layers.
- Microwave on medium power
for 10 to 12 minutes, turning once.
Makes 8 servings.
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