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A traditional southern dish made quickly with the comforts of modern technology. Same sweet taste in half the time.

Microwavable Pecan Pie

2 tablespoons butter or margarine
2 large eggs, beaten
1/2 cup dark corn syrup
1/3 cup granulated sugar
2 teaspoons all-purpose flour
1/4 teaspoon vanilla extract
1/2 cup pecan halves
1 recipe Microwave Pecan Crust, see recipe on this website

1. In a small microwave-safe bowl, melt butter, uncovered, on HIGH for 30 seconds to 1 minute or until melted. Whisk in eggs and corn syrup until smooth; then stir in sugar and flour. Microwave, uncovered, on MEDIUM for about 5 minutes or until slightly thickened, stirring in 1-minute intervals. Stir in vanilla, and pour into pie crust.
2. Arrange pecan halves on top and microwave, uncovered, on MEDIUM for 6-7 minutes or until just set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.

Makes 8 servings.