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Pawpaw Pie

1 (9-inch) unbaked pie shell

1 cup granulated sugar

1 cup milk

1 large egg

1/4 teaspoon salt

1/2 cup pawpaw pulp (peeled and seeded)

1. Place all ingredients in a saucepan and stir together. Cook over medium heat until thickened.
2. Pour into unbaked pie shell and bake at 350*F. until the crust is done.

Makes 6 servings.

Recipe provided courtesy of Kentucky State University.

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