Old fashioned chess pie with crushed pineapple.

Pineapple Chess Pie

2 large eggs
1 cup granulated sugar
1 tablespoon all-purpose flour
1/4 cup light corn syrup
1/3 cup butter, melted
3 ounces pineapple chunks, crushed
1 (9-inch) unbaked pie shell

1. In a bowl using an electric mixer on medium speed, beat eggs; add sugar, flour, light corn syrup, melted butter, and crushed pineapple chunks.
2. Pour into unbaked pie shell and bake at 325°F (160°C) for about 45 minutes, or until the center is set.

Makes 8 servings.