This frozen treat of a pie has a layer
of vanilla ice cream topped with a layer of creamy spiced pumpkin
pie filling.
Pumpkin Ice Cream
Pie
1 pint vanilla ice cream, softened
1 baked 9-inch pastry pie crust
1 cup mashed cooked pumpkin
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
2 cups frozen whipped topping, thawed
- Spread ice cream in cooled pie crust;
freeze until firm.
- Combine pumpkin and next 3 ingredients.
Fold in whipped topping; spread over ice cream. Freeze until
firm.
- Remove from freezer 15 minutes before
serving.
Makes 1 (9-inch) pie.
