Recipes for delicious pork roasts
and tenderloins prepared with honey, maple syrup and molasses.
Honey-Pineapple
Pork Roast
- Glazes will burn if applied too early. Wait until the last
20 to 30 minutes of cooking time to avoid burning. Serve with
grilled pineapple rings, roasted potatoes and green salad.
Honey
and Sage-Roasted Rack of Pork
- Nothing is more memorable than the unexpected. This rack of
pork is perfect for those large holiday gatherings.
Maple-Mustard-Glazed
Pork Roast
- Every weeknight cook's dream: a dinner complete from the oven!
Leftover roast, thinly sliced, makes great sandwiches for tomorrow’s
lunches.
