The blue cheese and cereal
give these chops a distinctive crunch and flavor. Serve with
Mustard
New Potatoes and
buttered Brussel sprouts.
Blue
Cheese-Topped Pork Chops
- 4 boneless pork chops,
3/4-inch-thick
3/4 cup soft bread crumbs
1/3 cup crumbled blue cheese
3 tablespoons natural wheat and barley cereal (like Grape Nuts)
2 tablespoons finely chopped green onion
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 teaspoons olive oil
- Stir together bread crumbs,
cheese, cereal, onion, salt and pepper. Add oil; toss to mix
well. Set aside.
- Place pork on broiler
pan. Broil about four inches from heat for eight minutes, turning
once. Remove from broiler.
- Spread crumb mixture evenly
on chops. Return to broiler for one minute more until crumbs
are browned and cheese starts to melt.
Makes 4 servings.
Nutrition Facts: Calories 237 calories
Protein 23 grams Fat 12 grams Sodium 328 milligrams Cholesterol
56 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
