A quick entree to prepare
after a busy day -- wild rice and a salad will complete this
meal.
Braised
Pork Chops
6 pork chops
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup water
- Heat a large skillet over
medium low heat; brown pork chops 15 minutes on each side. Season
with salt and pepper. Add water, cover, simmer slowly until tender,
about 10 minutes*. Serve hot.
Makes 6 servings.
* Pork chops should reach
an internal temperature of 160°F (70°C).
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