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Coriander-Pepper Pork Chops.

Marinating in a mixture of soy sauce, pepper, sugar, coriander and garlic makes these pork chops extra flavorful.

Coriander-Pepper Pork Chops

3 tablespoons reduced-sodium soy sauce
1 tablespoon coarsely ground black pepper
1 tablespoon packed brown sugar
2 teaspoons ground coriander or 1 tablespoon coriander seeds, crushed
2 cloves garlic, finely chopped
4 (about 1 1/2 pounds total) 3/4-inch-thick boneless pork loin chops
  1. Combine soy sauce, pepper, sugar, coriander and garlic in large bowl; add pork. Cover; marinate in refrigerator for 30 minutes. Drain; discard marinade.
  2. Preheat broiler. Place pork on rack of broiler pan. Broil 3 to 4 inches from heat, turning once, for 9 to 12 minutes or until pork is no longer pink in center.

Makes 8 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 9 mins
Cooling Time: 30 mins marinating

Nutritional Information Per Serving (1/4 of recipe): Calories: 262 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 3 g Cholesterol: 106 mg Sodium: 535 mg Carbohydrates: 6 g Dietary Fiber: 1 g Sugars: 3 g Protein: 39 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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