Great for football games
or any summertime barbecue!
Glazed
Pork Ribs
- 1 (10-ounce) jar ham glaze
1/2 cup apple juice
2 garlic cloves, finely chopped
3 pounds pork ribs
- Combine ham glaze, apple
juice and garlic; reserve 1/2 cup for basting ribs. Pour remaining
marinade into flat dish or heavy-duty plastic bag and marinate
ribs for at least 2 hours or overnight in refrigerator.
- Preheat grill or broiler.
Grill or broil ribs for 5 to 7 minutes on each side or until
meat is cooked, brushing frequently with reserved marinade. Remove
ribs and cut into individual pieces.
Makes 4 servings.
Note: Ribs can also be
baked in preheated 350°F (175°C) oven for approximately
1 hour or until meat is tender, turning and basting ribs frequently
with reserved marinade.
