Mandarin marinade gives these fajitas a
sweet flavor. The Ginger-Peach
Salsa in the condiment area also is a great accompaniment.
Grilled
Pacific Pork Fajitas
- 2 whole pork tenderloins
1 cup mandarin marinade
12 flour tortillas, warmed
Whole greens onions, grilled
Green or red bell pepper strips, grilled
- Warmed flour tortillas
for accompaniment
- Butterfly tenderloins—cutting
horizontally almost but not quite enough; place in a large self-sealing
bag; pour marinade over, seal bag and refrigerate 4 to 24 hours,
turning occasionally.
- Prepare medium-hot fire
in kettle-style grill.
- Remove tenderloins from
marinade and place directly over medium hot coals, discarding
remaining marinade. Grill covered for about 6 to 7 minutes on
each side (about 20 minutes total).
- Remove to cutting board
and slice meat thinly across the grain. Serve meat on large serving
platter, surrounded by grilled vegetables. Pass basket of warmed
tortillas.
Serves 6.
Nutrition Facts: Calories
220 calories Protein 31 grams Fat 5 grams Sodium 1140 milligrams
Cholesterol 90 milligrams Saturated Fat 1 grams Carbohydrates
13 grams
Recipe provided courtesy
of Pork, Be Inspired®.
