Turn leftover holiday ham into a whole new meal.

Ham Loaf

2 cups quick oats

1/2 cup milk

1 green bell pepper, seeded and finely chopped

1 large egg, beaten

2 cups cooked ground ham

1 cup raw grated carrots

1 medium onion, finely chopped

1. Combine all ingredients, mixing well. Place into a greased 9 x 5 x 3-inch loaf pan.
2. Bake at 350°F (175°C) for 45 minutes.
3. Cool in pan 10 minutes before removing.

Makes 6 servings.