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A touch of honey and mustard dress this ham for any occasion.

Ham with Honey Mustard Glaze

1 (5 to 6-pound) fully-cooked ham
1 cup firmly packed brown sugar
1/2 cup honey
2 tablespoons prepared mustard

1. Preheat oven to 325°F.
2. Bake ham according to package directions or for approximately 20 minutes a pound.
3. Meanwhile, whisk together brown sugar, honey and mustard. Thirty minutes before ham is done, remove from oven. Carefully pour drippings from pan, if needed. Score surface in a diamond pattern and brush with glaze. Return to oven until ham reaches an internal temperature of 140°F.

Makes 10 servings.

*Note: Directions are for a bone-in, fully cooked ham. Also called “ready-to-eat’” or “heat-and-serve” ham. A “cook-before-eating” ham must be cooked to an internal temperature of 160°F, approximately 18 to 20 minutes per pound.