A touch of honey and mustard
dress this ham for any occasion.
Ham
with Honey Mustard Glaze
- 1 (5 to 6-pound) fully-cooked
ham
1 cup firmly packed brown sugar
1/2 cup honey
2 tablespoons prepared mustard
- Preheat oven to 325°F
(160°C).
- Bake ham according to
package directions or for approximately 20 minutes a pound.
- Meanwhile, whisk together
brown sugar, honey and mustard. Thirty minutes before ham is
done, remove from oven. Carefully pour drippings from pan, if
needed. Score surface in a diamond pattern and brush with glaze.
Return to oven until ham reaches an internal temperature of 140°F
(60°C).
Makes 10 servings.
*Note: Directions are for
a bone-in, fully cooked ham. Also called “ready-to-eat’”
or “heat-and-serve” ham. A “cook-before-eating”
ham must be cooked to an internal temperature of 160°F (70°C),
approximately 18 to 20 minutes per pound.
