Give pork ribs the fresh
twist with mint and garlic. Serve with flatbread, rice pilaf,
fried eggplant and fresh peaches.
Istanbul
Ribs
- 2 slabs pork spareribs
4 cloves garlic, crushed
Salt and pepper, to taste
1/2 cup chopped fresh mint
1/4 cup olive oil
1/4 cup red wine vinegar
Pickled jalapeno peppers (optional)
- Rub spareribs all over
with garlic; salt and pepper generously and spread mint evenly
over all rib surfaces. Place ribs in a shallow pan; drizzle with
oil and vinegar, cover and refrigerate overnight.
- Place ribs over drip pan
over indirect heat or meadium low; close grill hood and grill
for 1 1/2 hours, until ribs are tender.
- Serve with pickled peppers,
if desired.
Makes 4 servings.
Nutrition Facts : Calories
477 calories Protein 26 grams Fat 40 grams Sodium 83 milligrams
Cholesterol 107 milligrams
Recipe provided courtesy of Pork, Be Inspired®.
