The ingredient list is
short but this rib recipe is long on flavor. Cut ribs into two
to three rib portions to serve. Add potato salad, corn on the
cob, and warm dinner rolls to complete the meal.
Maple-Mustard
Pork Ribs
- 2 pound pork back ribs
1/4 cup maple syrup
2 tablespoons prepared mustard
1 tablespoon Worcestershire
1/8 to 1/4 teaspoon hot pepper sauce
- Place ribs on shallow
baking pan.
- Mix together well remaining
ingredients in a small bowl. Brush ribs with glaze and place
in a 350°F (175°C) oven for 1 1/2 hours, brushing with
sauce occasionally.
- Cut into 2 to 3 rib portions
to serve.
Serves 4.
Nutrition Facts: Calories
647 calories Protein 40 grams Fat 40 grams Sodium 668 milligrams
Cholesterol 160 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
