homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

visitor recipeThis tasty recipe for Mexican Chops was submitted by Deanna of Greensboro, North Carolina U.S.A.

Mexican Chops

1 pound Smithfield Lean Generation boneless chops
Sea salt and freshly ground black pepper, to taste
Chili pepper (cayenne)
2 teaspoons olive oil
3 plum tomatoes, diced
1/4 cup chopped green chilies (use canned)
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon chili powder
1/4 cup chopped fresh cilantro
Cooked rice, as accompaniment
  1. Sprinkle both sides of chops with salt, pepper and chili pepper to taste. Heat oil in large heavy skillet over medium-high heat. When very hot, add chops and brown one and a half minutes on each side.
  2. In a separate bowl, combine tomatoes, green chilies, lime juice, cumin, oregano and chili powder. Pour sauce over chops in skillet.
  3. Reduce heat to low, cover tightly and cook ten minutes until chops are cooked through.
  4. Add fresh cilantro. Serve with rice.

Makes 4 servings.

Used with permission from "Cooking For a Leaner Generation" by Janie Jacobson and Sarah Schloss.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating