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A taste of the tropics. These quick-marinaded chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas.

Pina Colada Pork Chops

4 boneless pork chops, 1 to 1 1/2-pounds
3 limes
1/2 cup canned coconut milk
Salt and ground cayenne pepper
4 minced scallions (green onions) for garnish
1/2 cup chopped cilantro for garnish (optional)

1. Marinate the pork in juice of one lime while you prepare a medium-hot fire (5 to 8 minutes).
2. Grill chops over indirect heat, about 4 to 5 minutes per side.
3. Warm coconut milk over low heat; season with salt and a pinch of cayenne. Add juice of second lime to sauce.
4. Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions (and cilantro) and sprinkle with juice from third lime. Serve with rice and remaining sauce.

Serves 4.

Nutrition Facts: Calories 210 calories Protein 23 grams Fat 12 grams Sodium 55 milligrams Cholesterol 55 milligrams Saturated Fat 7 grams Carbohydrates 4 grams Fiber 0 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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