| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

As the sweet aroma of this apple and pork casserole fills the kitchen, your family will be waiting in anticipation.

Pork Chops with Escalloped Apples

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
1 teaspoon olive oil
4 pork chops
1/2 cup chopped nuts, (optional)

1. PREHEAT oven to 350° F.
2. HEAT oil in large skillet over medium heat. Add pork chops; brown on both sides.
3. COMBINE escalloped apples and nuts in small bowl.
4. PLACE pork chops in 8-inch square baking dish; pour escalloped apple mixture over pork chops.
5. BAKE for 30 to 35 minutes or until heated through.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.