As the sweet aroma of this apple and pork
casserole fills the kitchen, your family will be waiting in anticipation.
Pork
Chops with Escalloped Apples
- 1 (12-ounce) package frozen
escalloped apples, defrosted according to package directions
1 teaspoon olive oil
4 pork chops
1/2 cup chopped nuts, (optional)
- Preheat oven to 350°F
(175°C).
- Heat oil in large skillet
over medium heat. Add pork chops; brown on both sides.
- Combine escalloped apples
and nuts in small bowl.
- Place pork chops in 8-inch
square baking dish; pour escalloped apple mixture over pork chops.
- Bake for 30 to 35 minutes
or until heated through.
Makes 4 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
