Carol Nau of Waverly had the first place
winner from the Nebraska State Fair. Add a green salad and hot
roll for a delicious meal to wow even a king!
Pork
Wowsa
- 6 boneless pork loin chops,
1-inch thick
1 (16-ounce) can whole cranberry sauce
1 cup Catalina salad dressing
1 medium tart apple, chopped
1 (1-ounce) envelope dry onion soup mix
1/4 cup pecans, coarsely chopped
- Preheat oven to 350°F
(175°C).
- Place chops in a 9x13-inch
baking dish.
- Mix together cranberry
sauce, salad dressing, apple, onion soup mix and pecans. Pour
over chops.
- Bake uncovered for 35
to 40 minutes or until chops reach an internal temperature of
160°F (70°C).
- Let stand 5 minutes.
- Serve over your favorite
pasta.
Makes 6 servings.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 432 calories;; Protein:
23 grams; Fat: 20 grams; Sodium: 961 milligrams; Cholesterol:
56 milligrams; Saturated Fat: 3 grams; Carbohydrates: 45 grams;
Fiber: 3 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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