If you would like to get
these dry rubbed ribs "sauced", brush ribs with your
favorite barbecue sauce the final 30 minutes of cooking so as
not to burn. Or have a couple different sauces to choose from
on the serving table. Make these ribs part of a feast with coleslaw,
potato salad, baked beans and fresh watermelon.
Sassy Back
Ribs
- 4 slabs (approximately
21/2 pounds) pork baby back ribs
- 2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne
- Mix all dry ingredients
and rub generously over ribs. Place ribs on covered grill over
indirect heat and cook, turning every 30 minutes, for 1 1/2 to
2 hours. Ribs are done when you can "wiggle" the end
of the rib bone and the meat is "relaxed".
Serves 4 to 6.
Nutrition Facts
Calories 430 calories
Protein 27 grams
Fat 32 grams
Sodium 2930 milligrams
Cholesterol 120 milligrams
Saturated Fat 12 grams
Carbohydrates 10 grams
Fiber 3 grams
Recipe provided courtesy
of Pork: The Other White Meat.
