If you would like to get
these dry rubbed ribs 'sauced', brush ribs with your favorite
barbecue sauce the final 30 minutes of cooking so as not to burn.
Or have a couple different sauces to choose from on the serving
table. Make these ribs part of a feast with coleslaw, potato
salad, baked beans and fresh watermelon.
Sassy
Back Ribs
- 4 slabs pork baby back
ribs
- 2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne
- Mix all dry ingredients
and rub generously over ribs. Place ribs on covered grill over
indirect heat and cook, turning every 30 minutes, for 1 1/2 to
2 hours. Ribs are done when you can "wiggle" the end
of the rib bone and the meat is "relaxed".
Serves 4 to 6.
Recipe provided courtesy
of Pork: The Other White Meat.
