These sweet and tender
pork spareribs will be a delight to all, whether served as an
appetizer or as the main meal.
Spareribs
with Zesty Honey Sauce
1 cup chili sauce
1/2 cup honey (or up to 3/4 cup, as desired)
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
3 pounds pork spareribs
- Combine chili sauce, honey,
onion, Worcestershire sauce and mustard in small saucepan. Cook
and stir over medium heat until mixture comes to a boil. Reduce
heat to low and simmer, uncovered, 5 minutes.
- Preheat oven to 375°F
(190°C).
- Sprinkle with salt and
pepper, according to taste. place on rack in roasting pan; cover
with foil.
- Roast in oven 35 to 45
minutes. Uncover and brush generously with sauce. Roast 45 minutes,
brushing with sauce every 15 minutes, until spareribs are fully
cooked and tender.
- Cut spareribs into serving
portions and serve with remaining sauce.
Makes 4 servings.
Recipe provided courtesy
of the National Honey Board.
