St. Louis Style Pork Steaks
St. Louis folk love their pork steak—grilled! Here, it's glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.
4 pork steaks, about 1/2-inch thick
Garlic salt and freshly ground black pepper, to taste
1/4 cup Dijon-style mustard
2 tablespoons brown sugar, firmly packed
2 teaspoons Worcestershire sauce
- Prepare medium-hot fire in grill.
- Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.
- In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.