Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Tangy Grilled Back Ribs

4 pounds baby back pork ribs
1 cup French dressing (the slightly thick, orange-red version)
2 tablespoons dry onion soup mix
2 tablespoons honey
1 tablespoon soy sauce

1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 to 2 hours until tender.
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
3. Brush ribs with sauce during the last 15 to 30 minutes of cooking. Serve remaining sauce with ribs.

Makes 4 servings.

Recipe and photograph provided courtesy of Pork, Be Inspired®.