Elegant in their simplicity,
these chops will become a favorite from the grill.
Whiskey-Pepper
Chops with Molasses Butter
- 4 bone-in chops, 1 1/4-inches
thick
1/4 cup butter, soften
1 tablespoon molasses
1/2 teaspoon lemon juice
1/3 cup whiskey
1/2 teaspoon salt
4 tablespoons coarsely ground black pepper
- To make molasses butter,
in a small bowl stir together butter, molasses and lemon juice
with a fork. Cover and refrigerate.
- In a small bowl combine
the whiskey and salt. Place the pepper in another small bowl.
Dip both sides of each chop in the whiskey mixture, then evenly
coat with pepper.
- Grill chops over medium-hot
fire for 12 to 16 minutes, turning once, until just done.
- Top each chop with some
molasses butter to serve.
Makes 4 servings.
Nutrition Facts: Calories
362 calories Protein 31 grams Fat 21 grams Sodium 465 milligrams
Cholesterol 124 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
