Lemon and basil marinated turkey breast
roasted in creamy cheese sauce.
Australian
Bushwacker Turkey Breast
- 1 Honeysuckle White Split
Turkey Breast (1 1/2 to 2 pounds)
Marinade:
1/4 cup lemon juice
1 tablespoon dried basil
1 tablespoon parsley
1 tablespoon minced garlic
3 tablespoons butter, melted
Sauce:
1 package white sauce mix
2 tablespoons freshly grated Parmesan cheese
2 tablespoons shredded cheddar cheese
- Mix together marinade
ingredients and pour over turkey breast that has been placed
in a roasting pan. Cover with foil and marinate in the refrigerator
for 20 minutes to 2 hours. When ready to roast, place in a preheated
350°F oven for 35 minutes. Uncover and cook for an additional
15-20 minutes until a meat thermometer registers 170°F and
turkey breast is no longer pink in the center.
- For Sauce: Prepare white
sauce mix according to package directions, then stir in cheeses.
- Cut breast in quarters
and pour sauce over the top. Garnish with fresh parsley and lemon
wedges if desired.
Makes 4 servings.
Nutrition Facts:
Amount Per Serving
Calories: 252
Calories from fat: 135
Total fat: 15 gm
Saturated fat: 7 gm
Cholesterol: 76 mg
Sodium: 385 mg
Carbohydrate: 5 gm
Protein: 24 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
