A delightful mustard tang wakes up crispy
chicken.
Baked
Chicken Dijon
- 1/4 cup Dijon mustard
1/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup plain, dry bread crumbs
1/4 cup freshly grated Parmesan cheese
4 (4-ounce) boneless, skinless chicken breast halves
- Preheat oven to 475°F
(245°C). Spray 13 x 9-inch baking dish with nonstick cooking
spray.
- Combine mustard and evaporated
milk in shallow bowl. Combine bread crumbs and cheese in separate
shallow bowl. Dip chicken into mustard mixture, coating both
sides, then into bread crumb mixture. Place in prepared dish.
- Bake for 15 to 20 minutes
or until chicken is golden brown and no longer pink in center.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 230 Calories from Fat:
38 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 86 mg Sodium:
592 mg Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 1 g Protein:
38 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
