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Great dish for entertaining. Not only is it easy but tasty.

Baked Pesto Chicken

4 boneless, skinless chicken breast halves
1/2 cup BUITONI® Pesto with Basil
2 plum tomatoes, sliced (optional)
3/4 cup (3 ounces) shredded mozzarella cheese

1. Preheat oven to 400° F. Line baking sheet with heavy-duty foil.
2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.