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These savory turkey burgers let you take a break from traditional ground beef.

Basic Turkey Burger Plus

1 pound ground turkey
1/2 cup soft bread crumbs
1/3 cup chopped onion
1 large egg
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
4 hamburger buns

1. In a large bowl, combine turkey, bread crumbs, onions, egg, soy sauce, Worcestershire sauce, garlic powder and dry mustard. Shape into patties, each ½-inch thick.
2. On a lightly greased broiling pan, placed about 6 inches from heat, broil 3 to 4 minutes per side, or until no longer pink. Serve on hamburger buns.

Makes 4 servings.