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The addition of beer kicks up the flavor of barbecue in this super-easy recipe.

Beer-b-cued Chicken

3/4 cup (1 1/2 sticks) butter, divided use

1 (3-pound) chicken, cut up

1 (14-ounce) bottle barbecue sauce

1 cup beer

1. Preheat oven to 350°F (175°C). Melt 1/2 cup butter In a 13 x 9 x 2-inch baking pan. Add cut-up chicken, turning to coat all sides. Bake for 30 minutes.
2. In a medium sauce pan, melt remaining 1/4 cup butter with barbecue sauce and beer over medium-high heat. Bring to boil, stirring constantly. Remove from heat and set aside.
3. Prepare barbecue grill.
4. Dip chicken pre`-baked chicken in the prepared barbecue sauce and arrange skin-side down on on grill. Cook, turning and basting frequently with sauce until browned and juices run clear when chicken is pierced with a fork, about 30 minutes.
5. Serve hot or cold with any remaining sauce on the side.

Makes 4 servings.

Cook's Note: Chicken can also be finished in the broiler.

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