The Asian-inspired marinade consisting
of beer, lime juice, soy sauce, brown sugar, fresh cilantro,
fresh ginger, garlic and sesame oil give this oven-roasted chicken
juicy tenderness and outstanding flavor. Remember this delicious
marinade for other methods of cooking chicken such as on the
grill or rotisserie.
Beer-Basted
Asian Chicken
- 1 (about 4 pounds) whole
chicken
1 (12-ounce) can beer
1/2 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup fresh lime juice
1/4 cup packed light brown sugar
1/4 cup finely chopped fresh cilantro
2 tablespoons peeled, chopped fresh ginger
4 cloves garlic, finely chopped
1 tablespoon sesame oil
- Place chicken in large,
heavy-duty resealable plastic bag. Add beer, soy sauce, lime
juice, sugar, cilantro, ginger, garlic and oil. Marinate, turning
chicken occasionally, for at least 4 hours or overnight.
- Preheat oven to 350°F
(175°C). Place chicken and marinade in 13 x 9-inch baking
pan.
- Bake, basting occasionally,
for 1 hour 20 minutes or until juices run clear when thigh is
pierced. Transfer chicken to platter.
- Strain pan juices into
medium saucepan; spoon off fat and discard if necessary. Boil
for 6 to 8 minutes or until sauce is reduced to about 1 cup.
Serve sauce with chicken.
Makes 6 servings.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 740 Calories from Fat:
420 Total Fat: 47 g Saturated Fat: 13 g Cholesterol: 270 mg Sodium:
1550 mg Carbohydrates: 15 g Dietary Fiber: 0 g Sugars: 10 g Protein:
56 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
loading
|
