This quick casserole is a snap to prepare
and sure to satisfy all those hungry appetites in your family.
For a complete meal, serve with your favorite deli salad and
icy glasses of iced tea with a twist of lime.
Black Bean
Chicken and Cheese Bake
- 1 (11-ounce) package STOUFFER'S®
Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can ORTEGA® Diced Green Chiles, drained
1/4 cup milk
1 teaspoon chili powder
8 ounces macaroni, prepared according to package directions
1 cup shredded cooked chicken
1 (15-ounce) can black beans, rinsed and drained
1/4 cup milk
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese
- Preheat oven to 350°
F. Lightly grease 2-quart baking dish.
- Combine Welsh rarebit,
chiles, milk and chili powder in medium bowl. Add pasta, chicken
and black beans. Transfer to prepared baking dish; cover.
- Bake for 25 minutes. Uncover;
sprinkle with chips and cheese. Bake for an additional 5 to 10
minutes or until cheese is melted.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
