Buttery, crispy corn flake-crusted
oven-fried chicken.
Butter
Baked Chicken
- 1 broiler-fryer chicken,
cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon poultry seasoning
4 tablespoons butter, melted
- Remove skin from chicken
and discard. Dip chicken parts in buttermilk.
- In shallow dish, mix together
corn flake crumbs, flour, salt and poultry seasoning; add chicken,
one piece at a time, dredging to coat.
- Arrange chicken in single
layer in well-buttered dish. Drizzle melted butter over chicken.
- Place in 375°F
(190°C) oven and bake about 45 minutes or until fork can
be inserted in chicken with ease.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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