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Butter Baked Chicken

1 broiler-fryer chicken, cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon poultry seasoning
4 tablespoons butter, melted

1. Remove skin from chicken and discard. Dip chicken parts in buttermilk.
2. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat.
3. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken.
4. Place in 375°F. oven and bake about 45 minutes or until fork can be inserted in chicken with ease.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.