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Butter Baked Chicken 1 broiler-fryer chicken, cut in parts 1/2 cup buttermilk 1/2 cup packaged corn flake crumbs 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon poultry seasoning 4 tablespoons butter, melted Remove skin from chicken and discard. Dip chicken parts in buttermilk. In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken. Place in 375°F (190°C) oven and bake about 45 minutes or until fork can be inserted in chicken with ease. Makes 4 servings. Recipe provided courtesy of the National Chicken Council. Used with permission.