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Cajun Chicken with Rice

1 1/2 pounds boneless chicken breast halves, cut into 1-inch pieces

1/4 teaspoon garlic powder

5 large tomatoes, peeled and chopped

2 large onions, chopped

1 large green bell pepper, chopped

1/4 cup Worcestershire sauce

1/4 cup soy sauce

1 to 2 teaspoons pepper

1 teaspoon dried whole basil

1 teaspoon dried whole marjoram

1 teaspoon dried whole oregano

Hot cooked rice

1. Sprinkle chicken with garlic powder; set aside.
2. Combine tomatoes and remaining ingredients except rice, in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes.
3. Add chicken, and return to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender and chicken is done.
4. Serve over hot cooked rice.

Makes 6 servings.