Cajun-style chicken and rice...a spicy
dish without the typical heat, just a whole lot of flavor.
Cajun Chicken with
Rice
- 1 1/2 pounds boneless chicken breast halves,
cut into 1-inch pieces
- 1/4 teaspoon garlic powder
- 5 large tomatoes, peeled and chopped
- 2 large onions, chopped
- 1 large green bell pepper, chopped
- 1 stalk celery, chopped
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 to 2 teaspoons pepper
- 1 teaspoon dried whole basil
- 1 teaspoon dried whole marjoram
- 1 teaspoon dried whole oregano
- Hot cooked rice
- Sprinkle chicken with garlic powder; set
aside.
- Combine tomatoes and remaining ingredients
except rice, in a large Dutch oven. Bring to a boil; reduce heat,
and simmer 15 minutes.
- Add chicken, and return to a boil. Cover,
reduce heat, and simmer 30 minutes or until vegetables are tender
and chicken is done.
- Serve over hot cooked rice.
Makes 6 servings.
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