Marinated turkey tenderloin with Caribbean flair.

Caribbean Ginger Turkey

1 plastic bag
1/2 cup water
1/4 cup soy sauce
1/4 cup granulated sugar
1/4 cup sherry
2 tablespoons vegetable oil
2 tablespoons apricot jam
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1 garlic clove, chopped
2 pounds turkey tenderloin

1. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger, and chopped garlic clove; mix well and dissolve the sugar. Prop the bag in a bowl and add skinless, boneless turkey. Turn until evenly coated and marinate for at least 6 hours.
2. Remove the meat, reserving the marinade, and broil the turkey for 12 to 15 minutes, turning halfway through and brushing with the marinade.

Makes 4 servings.