This quick, easy and nutritious casserole
is a real family-pleaser!
Cheesy
Chicken & Broccoli Bake
- 1 (6-ounce) package STOVE
TOP Stuffing Mix for Chicken
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size
pieces
1 (16-ounce) package frozen broccoli florets, thawed, drained
1 (10 3/4-ounce) can reduced-sodium condensed cream of chicken
soup
1/2 pound (8 ounces) VELVEETA Pasteurized Prepared Cheese Product,
cut into 1/2-inch cubes
- Heat oven to 400°F
(205°C). Prepare stuffing mix as directed on package; set
aside.
- Combine remaining ingredients;
spoon into greased 13x9-inch baking dish. Top with stuffing.
- Bake 40 minutes or until
chicken is done.
Makes 6 servings, about
1 1/3 cups each.
Nutrition Information Per
Serving: 460 calories, 20g total fat, 7g saturated fat, 100mg
cholesterol, 1340mg sodium, 33g carbohydrate, 3g dietary fiber,
7g sugars, 37g protein, 35%DV vitamin A, 70%DV vitamin C, 40%DV
calcium, 15%DV iron.
Dietary Exchanges (or Exchange
Calculations) based on Exchange Lists for Meal Planning ©
2003 by the American Diabetes Association and the American Dietetic
Association.
Recipe and photograph provided courtesy
of Velveeta.com, through
ECES, Inc., Electronic Color Editorial Services.
