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Submitted by Sara of Washington, USA

Chicken Broccoli Bake

1 (10.5-ounce) can condensed cream of chicken soup
Juice of 1 lemon
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon lemon pepper

1 (10-ounce) package frozen chopped broccoli, thawed
3 1/2 cups cubed cooked chicken
1/4 cup buttered and crushed Ritz crackers

1. Mix first 5 ingredients in saucepan. Heat until smooth.
2. Place the broccoli and chicken in a lightly greased casserole dish and spoon sauce mixture over all.
3. Sprinkle the buttered cracker crumbs on top.
4. Bake in a 350*F (175*C) oven for 25 to 30 minutes, or until bubbly and hot.

Makes 6 servings.