 This tasty recipe for Chicken Casserole was submitted
by Miranda S. of Crestview, Florida USA.
Chicken Casserole
- 1 (2 1/2 to 3-pound) chicken,
stewed and de-boned
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup (8-ounces) shredded cheddar cheese
1 teaspoon prepared mustard
1/4 cup Miracle Whip brand salad dressing
1 sleeve Ritz crackers, crushed
1/4 cup (1/2 stick) margarine or butter, melted
- Mix chicken, soup, cheese, mustard, and
Miracle Whip in a bowl.
- Place mixture into a lightly greased medium
casserole dish.
- Crumble crackers on top and drizzle evenly
with margarine.
- Bake at 350°F (175°C) until
bubbly, about 45 minutes.
Makes 6 to 8 servings.
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