Oven-fried chicken in a lemon-honey butter
sauce.
Chicken in Honey
Sauce
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1 (3 to 3 1/2 pound) broiler-fryer, cut
up
- 1/2 cup butter, melted
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/4 cup butter, melted
- Combine first 4 ingredients in a plastic
bag; shake to mix.
- Place 2 pieces of chicken in bag; shake
to coat chicken.
- Dip floured chicken in 1/2 cup melted
butter. Place chicken, skin side up, in a lightly greased 13
x 9 x 2-inch baking dish. Repeat process with remaining chicken.
- Bake, uncovered, at 400°F (205°C)
for 30 minutes.
- Drain off pan drippings; turn chicken
over.
- Combine honey, lemon juice and 1/4 cup
melted butter; pour over chicken. Cover and bake an additional
30 minutes or until done, basting occasionally with pan juices.
Makes 4 servings.
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