| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chicken in Honey Sauce

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon paprika

1/4 teaspoon pepper

1 (3 to 3 1/2 pound) broiler-fryer, cut up

1/2 cup butter, melted

1/4 cup honey

1/4 cup lemon juice

1/4 cup butter, melted

1. Combine first 4 ingredients in a plastic bag; shake to mix. Place 2 pieces of chicken in bag; shake to coat chicken. Dip floured chicken in 1/2 cup melted butter. Place chicken, skin side up, in a lightly greased 13 x 9 x 2-inch baking dish. Repeat process with remaining chicken. Bake, uncovered, at 400*F (205*C) for 30 minutes.
2. Drain off pan drippings; turn chicken over. Combine honey, lemon juice and 1/4 cup melted butter; pour over chicken. Cover and bake an additional 30 minutes or until done, basting occasionally with pan juices.

Makes 4 servings.