|
|
Everything's better with
butter...well that goes for bacon, too!
Chicken
with Bacon Cream Sauce
- 8 boneless chicken breast
halves
- Garlic powder
- Salt and pepper to taste
- 8 bacon strips
- 1 (16-ounce) container
sour cream
- 1 (10.75 ounce) can condensed
cream of mushroom soup
- Hot cooked rice (optional)
- Preheat oven to 350°F
(175°C).
- Season chicken breasts
with garlic powder, salt and pepper. Wrap each chicken breast
in 1 strip of bacon and place
in a 9 x 13 x 2-inch baking dish.
- In a small bowl, mix the
sour cream and soup. Spoon mixture over the chicken and bake
uncovered for 40 to 50 minutes
or until slightly brown on top.
- Serve with hot cooked
rice, if desired.
Makes 6 to 8 servings.
loading
|
|
|
