This simple, tasty and colorful dish is great for both family meals and entertaining.

Chicken & Four Cheese Ravioli with Peas and Basil

1 (9-ounce) package BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli

1/2 cup frozen peas

1 tablespoon butter

1/4 cup shredded fresh basil leaves

1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1 tablespoon pine nuts, toasted

1. Prepare ravioli according to package directions, cooking peas with the ravioli during entire cook time. Drain; place in large serving bowl.
2. Add butter; toss gently until butter is melted.
3. Add basil and cheese; toss gently.
4. Sprinkle with pine nuts before serving.

Makes 2 servings. (Increase recipe as desired)

Nutritional Information Per Serving (1/2 of recipe): Calories: 420 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium: 910 mg Carbohydrates: 41 g Dietary Fiber: 4 g Sugars: 4 g Protein: 20 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.