Satisfy hearty appetites with this comforting
recipe. Baked to golden brown perfection this rich and flavorful
casserole is one of the most popular meals, and is sure to become
a family favorite. Prepare in advance and store in the freezer
for an easy weeknight dinner.
Chicken
& Rice Casserole
- 2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
1/4 cup finely chopped cilantro
2 tablespoons butter or margarine, melted
1 tablespoon diced jalapeños (optional)
- Preheat oven to 350°F
(175°C). Lightly grease 2-quart casserole dish.
- Combine rice, cheese,
chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños
in prepared dish; stir well.
- Bake for 45 to 50 minutes
or until knife inserted in center comes out clean.
Makes 4 servings.
Estimated Times: Preparation
- 15 min | Cooking - 45 min |
For Freeze Ahead: Prepare
as above; do not bake. Cover; freeze for up to 2 months. Thaw
overnight in refrigerator. Uncover. Preheat oven to 350°F
(175°C). Bake for 60 to 70 minutes or until knife inserted
in center comes out clean.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
