Your family will love chicken and mushrooms
in a cream sauce served over noodles.
Chicken
A La King
- 1 (10 1/4-ounce) can condensed
cream of mushroom soup
1 (8-ounce) can NESTLÉ Table Cream
3/4 cup chicken broth
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 teaspoon ground white pepper
2 tablespoons butter or margarine
1 medium onion, chopped
1 pound boneless, skinless chicken breast halves, cut into bite-size
pieces
6 ounces sliced mushrooms
Cooked egg noodles
- Combine soup, cream, broth,
evaporated milk and pepper in medium bowl. Set aside.
- Melt butter in large skillet
over medium-high heat. Add onion; cook, stirring frequently,
for 3 to 4 minutes. Add chicken; cook, stirring frequently, until
chicken is cooked through. Add mushrooms; cook until mushrooms
are softened. Stir in soup mixture. Cook until heated through
and thickened. Serve immediately over egg noodles.
Makes 6 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 10 mins
Nutritional Information
Per Serving (1/6 of recipe): Calories: 430 Calories from Fat:
200 Total Fat: 22 g Saturated Fat: 12 g Cholesterol: 115 mg Sodium:
610 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 4 g Protein:
24 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
