Whip up this dish and your family will
think you are a magician in the kitchen. A green salad and warm,
crusty loaf of bread rounds out this quick meal.
Chicken and
Fettuccine with Sun-Dried Tomatoes
- 2 (9-ounce) packages BUITONI®
Fettuccine
4 boneless, skinless chicken breast halves, cooked and sliced
into strips
3/4 cup Italian salad dressing, divided
3 cups chopped cooked vegetables
3/4 cup sliced sun-dried tomatoes in olive oil
1/2 cup freshly grated Parmesan cheese
- Prepare pasta according
to package directions.
- Heat chicken strips in
¼ cup dressing until warm; toss with pasta, remaining
dressing, vegetables, tomatoes and cheese. Season with salt and
ground black pepper.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
