| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights. Add gourmet salad greens and crunchy breadsticks for an unforgettable meal.

Chicken and Linguine with Mushroom Alfredo Sauce

1 (9-ounce) package BUITONI Refrigerated Linguine
1 (10-ounce) container BUITONI Refrigerated Mushroom Alfredo Sauce*
2 cups cooked diced chicken
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  1. Prepare pasta according to package directions.
  2. Heat sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 5 mins

* Or 1 (10-ounce) container BUITONI Refrigerated Alfredo Sauce

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating