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Chicken and Noodles

2 cups cooked chicken, diced
6 cups chicken broth
1 pound of egg noodles, uncooked (or your favorite noodle type)
1/2 red pepper, chopped
1/2 green pepper, chopped
1 medium onion, cut into rings
8 ounces fresh mushrooms, sliced OR 4 ounces canned mushroom slices
Salt and pepper to taste

1. Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms five minutes before noodles are done. Serve hot.

Makes 8 servings.

Nutrition analysis per serving:

Calories: 180
Carbohydrate: 20 g
Protein: 15 g
Fat: 5 g
Fiber: 3 g
Sodium: 500 mg

Recipe provided courtesy Idaho Wheat Commission.

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