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Chicken Burritos

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1 1/4 cups water
1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix
8 (10-inch) burrito-size flour tortillas, warmed

1. Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
2. Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and ORTEGA® Thick & Chunky Salsa, if desired. Fold into burritos.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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