Here's a busy night menu idea, thanks to
the convenient ready-made creamed chicken, preparation of this
tasty dish is quick and easy. Serve with a green salad and warm
Original
Nestle Toll House Cookies for dessert.
Chicken
Cheese Stack-Ups
- 2 (6.5-ounce) packages
frozen creamed chicken, defrosted according to package directions
1 (2.5-ounce) can sliced mushrooms, drained
1/4 cup sour cream
1 tablespoon chopped onion
8 English muffins, split in half
1 (16-ounce) can whole cranberry sauce, warmed
- Preheat oven to 350°F
(175°C).
- Combine creamed chicken,
mushrooms, sour cream and onion in medium bowl. Place four muffin
halves on baking sheet; spoon chicken mixture over each. Top
with remaining muffin halves. Cover with foil.
- Bake for 15 to 20 minutes;
top with cranberry sauce.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
