| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Here's a coleslaw that serves as a main dish. Serve with warm crusty bread and your favorite Nestlé ice cream novelties for dessert.

Chicken Coleslaw

2 cups shredded green cabbage
2 cups diced, cooked chicken
1 cup diced, cored apple
1 cup red grapes, halved
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons honey
1 tablespoon lime juice
3/4 cup chopped pecans, toasted

1. COMBINE cabbage, chicken, apple, grapes and chiles in large bowl. Stir together sour cream, mayonnaise, honey and lime juice. Pour over cabbage mixture; stir well to combine. Season to taste with salt and ground black pepper. Refrigerate for at least 1 hour; top with pecans before serving.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.