Chicken Fried Rice is a quick and easy
one-dish meal.
Chicken
Fried Rice
- 1 cup long-grain white
rice
1 MAGGI Chicken Flavor Bouillon Cube
1 tablespoon butter
2 large eggs, slightly beaten
2 tablespoons vegetable oil
1/2 boneless, skinless chicken breast half, diced
1/4 pound shrimp, peeled, deveined and chopped or imitation crabmeat
1/2 cup diced ham
2 large green onions, chopped
1 tablespoon MAGGI Seasoning Sauce
1 cup shredded romaine lettuce
1/4 cup peas
- Cook rice according to
package directions, substituting bouillon for salt.
- Melt butter in large skillet
over medium heat. Add eggs; cook just until set, tilting pan
to let uncooked egg run under edges. Remove from skillet; set
aside.
- Heat oil in large skillet
or wok over medium-high heat. Add chicken, shrimp, ham and green
onions. Cook until chicken is lightly browned and shrimp are
pink.
- Add seasoning sauce; stir
well.
- Add rice, lettuce and
peas; toss well.
- Cut egg into thin strips;
toss with rice.
Makes 6 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 15 mins
Nutritional Information
Per Serving (1/6 of recipe): Calories: 260 Calories from Fat:
90 Total Fat: 10 g Saturated Fat: 2.5 g Cholesterol: 120 mg Sodium:
480 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 1 g Protein:
14 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
